Current Programs

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Pack a Pick Up

Congrats St. Francis

Congratulations St. Francis! They graciously won Pack A PickUp with 18,335 lbs. of food collected.
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Giving Tuesday

Donate on Giving Tuesday

Giving Tuesday falls on the Tuesday after Thanksgiving annually. Join us in this global initiative.

Donate
Hollywood Gives

Hollywood Gives Food Drive

Donate non-perishable food items and instantly win Free SlotPlay!
More Info
Stuff the Truck

Help us Stuff the Truck

With Thanksgiving fixins’ for NW Ohio families

This all-day event on Friday, November 18 is hosted at both Walt Churchill’s Supermarket locations in Maumee and Perrysburg. Purchase a $25 pre-packaged back and $5 will be donated to SeaGate Food Bank.

More InfoVolunteers Needed
Project PJ

The 12th Annual Project PJ

The annual Project PJ program helps us come together in an effort to provide pajamas and bedtime comforts to families in need. 100% of your donation stays right here in our community.
Learn MoreDonate Now
No Show Gala

The No Show No Dinner Gala™

You are invited to NOT attend!

Help us celebrate the most highly anticipated Un-Event in NW Ohio. The No Show No Dinner Gala is Ohio’s most esteemed virtual gala created to raise funds which directly impact the lives of thousands of underserved children throughout NW Ohio.

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Scramble for Food

Scramble for Food

Help us fight childhood hunger and have some fun at The Scramble For Food.

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3 days ago
SeaGate Food Bank
Hello Friends,
This month well be out at 16 locations throughout Northwest Ohio distributing senior boxes! If you or someone you know is 60 years of age or older who may be in need of a little extra help with food give us a call at 419-244-6996 to find out more information.📞

Hello Friends,
This month we'll be out at 16 locations throughout Northwest Ohio distributing senior boxes! If you or someone you know is 60 years of age or older who may be in need of a little extra help with food give us a call at 419-244-6996 to find out more information.📞
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3 days ago
SeaGate Food Bank

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5 days ago
SeaGate Food Bank
🫵👉@University of Toledo School of Nursing and University Of Toledo College Of Medicine, Molecular Medicine Track 👈🫵  You my friends rocked out!!! This group brought along big energy and is currently holding the 2023 heavy weight title for stuffing over 600 food boxes full of smiles and food for seniors in need! Now THIS my friends is how its done!💪(Much appreciation Nurse Sue for bringing the students out to help🌹. )

🫵👉@University of Toledo School of Nursing and University Of Toledo College Of Medicine, Molecular Medicine Track 👈🫵 You my friends rocked out!!! This group brought along big energy and is currently holding the 2023 heavy weight title for stuffing over 600 food boxes full of smiles and food for seniors in need! Now THIS my friends is how its done!💪(Much appreciation Nurse Sue for bringing the students out to help🌹. ) ... See MoreSee Less

1 week ago
SeaGate Food Bank

👀 totally in clock watching mode today...there is a home somewhere with black bean soup simmering in the crock pot...marinating...slowly...😋(whispers: waiting for a taste tester...) 🏃‍♀️👩‍🦽👩‍🦼🏃‍♂️ #happyfriyay
Ingredients
• 1 (8 ounce) package dry black beans
• 2 stalks celery, cut into thirds
• 2 bay leaves
• 1 tablespoon vegetable oil
• 1 onion, diced
• 1 green bell pepper, diced
• 1 large carrot, diced
• 3 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 teaspoon hot chile flakes
• 1 ½ teaspoons salt
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 (14.5 ounce) can water
• 1 tablespoon red wine vinegar
• 3 dashes hot pepper sauce, or to taste
Directions
1. Rinse beans and remove any particles or bad beans; place in a saucepan and cover with 2 inches water. Add celery and bay leaves. Bring to a boil and cook over high heat, adding more water as necessary, for 10 minutes. Drain beans and remove and discard celery.
2. Meanwhile, heat oil in a large skillet over medium high heat. Add onion, bell pepper, and carrot; sauté until onions are fairly translucent, about 5 minutes. Add garlic, cumin, and chile flakes; continue to cook until heated through and fragrant, 1 to 2 minutes. Remove from the heat.
3. Place tomatoes and water in a slow cooker. Add onion mixture, beans, and bay leaves.
4. Cook until beans are tender enough that you can easily smash one between your tongue and the top of your mouth, on Low for 6 hours or High for 4 hours. Add vinegar. Taste to adjust seasonings and add hot pepper sauce.
Cook's Notes: To make ahead, you can do steps 1 through 3 the night before. Store the bowl of the slow cooker in your refrigerator overnight until you are ready to start cooking. Soup can be partially pureed for a thicker consistency.
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Our Mission

To enhance quality of life in Northwest Ohio by relentlessly working to eliminate hunger and improve nutrition.

Since food is not the only need, we develop and implement programs to educate, train, support and encourage the underserved in our community.

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